I have been baking up a storm with everything from ciabatta bread to bagles, to sourdough. I have always wanted to make sourdough bread since I went to Alaska and just fell in love with the whole frontier culture. I have been searching through many youtube tutorials, reading many online things, and asking as much … [Read more…]
This week has been a tiring one. But to show my love for Colin, I made a red velvet cake with all the trimmings, from specially fluffy vanilla buttercream icing to strawberry compote. It was made with more enthusiasm and love than skill, as you can tell from the uneven lines, and layers, and it … [Read more…]
The bread maker I have is fantastic for making my Dad’s marmalade, and the occasional loaf of spring onion and basil bread. I know that it makes a lot of other things too, but to be honest, I have had neither the time nor the inclination to make anything else for a long time. Today … [Read more…]